Chapon sauce au vin jaune et morilles vs Roti de Chapon
Overall, Chapon sauce au vin jaune et morilles has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chapon sauce au vin jaune et... | Roti de Chapon |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | — |
| Calories | 157 kcal | 259 kcal |
| Fat | 8.7 g | 20 g |
| Saturated fat | 5.4 g | 6.8 g |
| Sugars | 2.1 g | 0.8 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | 1.2 g | 0.6 g |
| Protein | 9.4 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Celery, Milk, Mustard, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chapon sauce au vin jaune et morilles has 39% fewer calories (157 kcal vs 259 kcal).
- Chapon sauce au vin jaune et morilles has 57% less fat (8.7 g vs 20 g).
- Chapon sauce au vin jaune et morilles has 21% less saturated fat (5.4 g vs 6.8 g).
- Roti de Chapon has 62% less sugar (0.8 g vs 2.1 g).
- Chapon sauce au vin jaune et morilles has 50% more fiber (1.2 g vs 0.6 g).
- Roti de Chapon has 41% more protein (16 g vs 9.4 g).
- Chapon sauce au vin jaune et morilles has the better Nutri-Score.
- Only Chapon sauce au vin jaune et morilles lists: Celery, Milk, Mustard, Nuts.
Ingredients
Chapon sauce au vin jaune et morilles
Morceaux de filets de chapon cuits traités en salaison 23,1% (filet de chapon (origine Espagne) 19,6%, eau, dextrose, fécule, sel), pommes de terre cuites 18,4% (pomme de terre, sel), crème fraîche (origine France) (lait) 13,8%, marrons cuits 11,3% (marron 10,4%, eau, sel), céleri (céleri) 8,9%, lait demi-écrémé (lait), beurre doux Charentes-Poitou AOP** (origine France) (lait) 4,1%, vin jaune Côtes du Jura AOC* 3,4%, eau, brisures de morilles 2,1%, échalote, extrait de poulet (eau, morceau de poulet (origine France)), noisette grillée (fruits à coque (noisettes)) 0,8%, farine de riz, ail, sel, persil, poivre blanc, muscade, curcuma. * Appellation d'Origine Contrôlée ** Appellation d'Origine Protégée Présence éventuelle de gluten et moutarde.
Roti de Chapon
Not available.
FAQ
Which is healthier: Chapon sauce au vin jaune et morilles or Roti de Chapon?
Overall, Chapon sauce au vin jaune et morilles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chapon sauce au vin jaune et morilles has fewer calories: 157 kcal versus 259 kcal per 100 g.
Which has less sugar?
Roti de Chapon has less sugar: 0.8 g versus 2.1 g per 100 g.