Moelleux de chapon braisé et crémé sauce morilles vs Roti de Chapon
Overall, Moelleux de chapon braisé et crémé sauce morilles has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Moelleux de chapon braisé et... | Roti de Chapon |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 197 kcal | 259 kcal |
| Fat | 12.7 g | 20 g |
| Saturated fat | 5.7 g | 6.8 g |
| Sugars | 0.7 g | 0.8 g |
| Salt | 1.6 g | 0.7 g |
| Fiber | — | 0.6 g |
| Protein | 17.3 g | 16 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Moelleux de chapon braisé et crémé sauce morilles has 24% fewer calories (197 kcal vs 259 kcal).
- Moelleux de chapon braisé et crémé sauce morilles has 37% less fat (12.7 g vs 20 g).
- Moelleux de chapon braisé et crémé sauce morilles has 16% less saturated fat (5.7 g vs 6.8 g).
- Roti de Chapon has 57% less salt (0.7 g vs 1.6 g).
- Only Moelleux de chapon braisé et crémé sauce morilles lists: Gluten, Milk, Sulphur dioxide and sulphites.
Ingredients
Moelleux de chapon braisé et crémé sauce morilles
Chapon 37.1%, eau, CRÈME (LAIT) (dont stabilisant E407-E327, émulsifiant E472B) 13,6%, penne rigate (semoule de BLÉ dur, eau) 12.5%, liant (farine de BLÉ, huiles de tourneso! oléique, sirops de glucose, protéines de LAIT, maltodextrine, sel, arôme naturel de poivre), fond de veau (maltodextrine, dextrose, sel, arôme naturel, oignon, ail, thym), échalotes, gélatine de boeuf, fond de sauce (armagnac modifié, extrait de vin rouge en poudre, agent CRÉMEUX (LAIT), arômes, oignon en poudre, aromates en poudre, épices) cognac (SULFITES), champignons noirs, morilles 0.16%, foie gras cru 0.15%, arôme morilles 0.07%, sel. Peut contenir des traces de MOUTARDE, CRUSTACÉS, MOLLUSQUES, POISSON, CÉLERI, SOJA, GLUTEN.
Roti de Chapon
Not available.
FAQ
Which is healthier: Moelleux de chapon braisé et crémé sauce morilles or Roti de Chapon?
Overall, Moelleux de chapon braisé et crémé sauce morilles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Moelleux de chapon braisé et crémé sauce morilles has fewer calories: 197 kcal versus 259 kcal per 100 g.
Which has less sugar?
Moelleux de chapon braisé et crémé sauce morilles has less sugar: 0.7 g versus 0.8 g per 100 g.