Comparison

Champignons noirs vs Cèpes déshydratés pot

Overall, Champignons noirs has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientChampignons noirsCèpes déshydratés pot
Nutri-Score a a
NOVA group 1 1
Calories 306 kcal 301 kcal
Fat 0.2 g 3.4 g
Saturated fat 0 g 0.4 g
Sugars 0.1 g 6.1 g
Salt 0.1 g 0 g
Fiber 0 g 23 g
Protein 0.6 g 28 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Champignons noirs has 94% less fat (0.2 g vs 3.4 g).
  • Champignons noirs has no saturated fat, while Cèpes déshydratés pot has 0.4 g.
  • Champignons noirs has 98% less sugar (0.1 g vs 6.1 g).
  • Cèpes déshydratés pot has 100% more fiber (23 g vs 0 g).
  • Cèpes déshydratés pot has 98% more protein (28 g vs 0.6 g).

Ingredients

Champignons noirs

champignons noirs (Auricularia auricula-judae)

Cèpes déshydratés pot

Cèpes séchés (boletus edulis, boletus aereus, boletus pinicola, boletus reticulatus).

FAQ

Which is healthier: Champignons noirs or Cèpes déshydratés pot?

Overall, Champignons noirs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cèpes déshydratés pot has fewer calories: 301 kcal versus 306 kcal per 100 g.

Which has less sugar?

Champignons noirs has less sugar: 0.1 g versus 6.1 g per 100 g.

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