Champignons de Paris émincés, Surgelé vs Champignons de Paris émincés
Overall, Champignons de Paris émincés, Surgelé has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Champignons de Paris émincés, Surgelé
Champignons de Paris émincés
Nutrition per 100 g
| Nutrient | Champignons de Paris émincés... | Champignons de Paris émincés |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 1 |
| Calories | 17 kcal | 16 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 2.5 g | 1.9 g |
| Protein | 2.7 g | 1.8 g |
| Additives | 1 | 0 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Champignons de Paris émincés, Surgelé has no fat, while Champignons de Paris émincés has 0.5 g.
- Champignons de Paris émincés, Surgelé has 60% less sugar (0.2 g vs 0.5 g).
- Champignons de Paris émincés, Surgelé has 24% more fiber (2.5 g vs 1.9 g).
- Champignons de Paris émincés, Surgelé has 33% more protein (2.7 g vs 1.8 g).
- Champignons de Paris émincés is less processed (lower NOVA group).
- Only Champignons de Paris émincés, Surgelé lists: Sulphur dioxide and sulphites.
Ingredients
Champignons de Paris émincés, Surgelé
Champignons de Paris, conservateur : disulfite de sodium. Contient des _sulfites_.
Champignons de Paris émincés
Champignons de Paris 100%
FAQ
Which is healthier: Champignons de Paris émincés, Surgelé or Champignons de Paris émincés?
Overall, Champignons de Paris émincés, Surgelé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Champignons de Paris émincés has fewer calories: 16 kcal versus 17 kcal per 100 g.
Which has less sugar?
Champignons de Paris émincés, Surgelé has less sugar: 0.2 g versus 0.5 g per 100 g.