Champignons de Paris émincés, Surgelé vs Champignon in Scheiben
Overall, Champignons de Paris émincés, Surgelé has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Champignons de Paris émincés, Surgelé
Champignon in Scheiben
Nutrition per 100 g
| Nutrient | Champignons de Paris émincés... | Champignon in Scheiben |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | — |
| Calories | 17 kcal | 16 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0.2 g | 0.1 g |
| Salt | 0 g | 0.8 g |
| Fiber | 2.5 g | — |
| Protein | 2.7 g | 2.5 g |
| Additives | 1 | 0 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Champignons de Paris émincés, Surgelé has 96% less salt (0 g vs 0.8 g).
- Only Champignons de Paris émincés, Surgelé lists: Sulphur dioxide and sulphites.
Ingredients
Champignons de Paris émincés, Surgelé
Champignons de Paris, conservateur : disulfite de sodium. Contient des _sulfites_.
Champignon in Scheiben
Not available.
FAQ
Which is healthier: Champignons de Paris émincés, Surgelé or Champignon in Scheiben?
Overall, Champignons de Paris émincés, Surgelé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Champignon in Scheiben has fewer calories: 16 kcal versus 17 kcal per 100 g.
Which has less sugar?
Champignon in Scheiben has less sugar: 0.1 g versus 0.2 g per 100 g.