Champignons vs Champignon in Scheiben
Overall, Champignon in Scheiben has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Champignons | Champignon in Scheiben |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | — |
| Calories | 19 kcal | 16 kcal |
| Fat | 0.4 g | 0.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.1 g | 0.1 g |
| Salt | 0.6 g | 0.8 g |
| Fiber | 0.5 g | — |
| Protein | 2.1 g | 2.5 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Champignon in Scheiben has 16% more protein (2.5 g vs 2.1 g).
- Champignon in Scheiben has the better Nutri-Score.
Ingredients
Champignons
Champignons, Wasser, Speisesalz, Säurungsmittel Citronensäure, Antioxidationsmittel Ascorbinsäure
Champignon in Scheiben
Not available.
FAQ
Which is healthier: Champignons or Champignon in Scheiben?
Overall, Champignon in Scheiben has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Champignon in Scheiben has fewer calories: 16 kcal versus 19 kcal per 100 g.
Which has less sugar?
Champignons has less sugar: 0.1 g versus 0.1 g per 100 g.