Champignons de Paris émincés, Surgelé vs Champiñón laminado
Neither product is clearly better overall — it depends on what matters most to you.
Champignons de Paris émincés, Surgelé
Champiñón laminado
Nutrition per 100 g
| Nutrient | Champignons de Paris émincés... | Champiñón laminado |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 1 |
| Calories | 17 kcal | 11 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.2 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 2.5 g | 1.7 g |
| Protein | 2.7 g | 1.7 g |
| Additives | 1 | 0 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Champiñón laminado has 35% fewer calories (11 kcal vs 17 kcal).
- Champignons de Paris émincés, Surgelé has 31% more fiber (2.5 g vs 1.7 g).
- Champignons de Paris émincés, Surgelé has 37% more protein (2.7 g vs 1.7 g).
- Champiñón laminado is less processed (lower NOVA group).
- Only Champignons de Paris émincés, Surgelé lists: Sulphur dioxide and sulphites.
Ingredients
Champignons de Paris émincés, Surgelé
Champignons de Paris, conservateur : disulfite de sodium. Contient des _sulfites_.
Champiñón laminado
Champiñones cultivados (Agaricus bisporus).
FAQ
Which is healthier: Champignons de Paris émincés, Surgelé or Champiñón laminado?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Champiñón laminado has fewer calories: 11 kcal versus 17 kcal per 100 g.
Which has less sugar?
Champiñón laminado has less sugar: 0 g versus 0.2 g per 100 g.