Comparison

Champignons de Paris émincés, Surgelé vs Champiñón laminado

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientChampignons de Paris émincés...Champiñón laminado
Nutri-Score a a
NOVA group 3 1
Calories 17 kcal 11 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 0.2 g 0 g
Salt 0 g 0 g
Fiber 2.5 g 1.7 g
Protein 2.7 g 1.7 g
Additives10
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Champiñón laminado has 35% fewer calories (11 kcal vs 17 kcal).
  • Champignons de Paris émincés, Surgelé has 31% more fiber (2.5 g vs 1.7 g).
  • Champignons de Paris émincés, Surgelé has 37% more protein (2.7 g vs 1.7 g).
  • Champiñón laminado is less processed (lower NOVA group).
  • Only Champignons de Paris émincés, Surgelé lists: Sulphur dioxide and sulphites.

Ingredients

Champignons de Paris émincés, Surgelé

Champignons de Paris, conservateur : disulfite de sodium. Contient des _sulfites_.

Champiñón laminado

Champiñones cultivados (Agaricus bisporus).

FAQ

Which is healthier: Champignons de Paris émincés, Surgelé or Champiñón laminado?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Champiñón laminado has fewer calories: 11 kcal versus 17 kcal per 100 g.

Which has less sugar?

Champiñón laminado has less sugar: 0 g versus 0.2 g per 100 g.

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