Comparison

Champignons de Paris émincés, Surgelé vs Champignons de Paris émincés

Overall, Champignons de Paris émincés, Surgelé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientChampignons de Paris émincés...Champignons de Paris émincés
Nutri-Score a a
NOVA group 3 1
Calories 17 kcal 15 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 0.2 g 0 g
Salt 0 g 0 g
Fiber 2.5 g 1.5 g
Protein 2.7 g 2.3 g
Additives10
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Champignons de Paris émincés, Surgelé has no fat, while Champignons de Paris émincés has 0.5 g.
  • Champignons de Paris émincés, Surgelé has 40% more fiber (2.5 g vs 1.5 g).
  • Champignons de Paris émincés, Surgelé has 15% more protein (2.7 g vs 2.3 g).
  • Champignons de Paris émincés is less processed (lower NOVA group).
  • Only Champignons de Paris émincés, Surgelé lists: Sulphur dioxide and sulphites.

Ingredients

Champignons de Paris émincés, Surgelé

Champignons de Paris, conservateur : disulfite de sodium. Contient des _sulfites_.

Champignons de Paris émincés

Champignons de Paris (Agaricus bisporus) biologiques 100%.

FAQ

Which is healthier: Champignons de Paris émincés, Surgelé or Champignons de Paris émincés?

Overall, Champignons de Paris émincés, Surgelé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Champignons de Paris émincés has fewer calories: 15 kcal versus 17 kcal per 100 g.

Which has less sugar?

Champignons de Paris émincés has less sugar: 0 g versus 0.2 g per 100 g.

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