Champignons de Paris vs Champignons coupés
Overall, Champignons de Paris has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Champignons de Paris | Champignons coupés |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 19 kcal | 18 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 3.2 g | 1.8 g |
| Protein | 2.6 g | 1.8 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Champignons de Paris has no fat, while Champignons coupés has 0.5 g.
- Champignons coupés has no sugar, while Champignons de Paris has 0.5 g.
- Champignons de Paris has 44% more fiber (3.2 g vs 1.8 g).
- Champignons de Paris has 31% more protein (2.6 g vs 1.8 g).
Ingredients
Champignons de Paris
Champignons de Paris, eau, sel, correcteur d'acidité : acide citrique.
Champignons coupés
Champignons, eau, sel, acide citrique, acide ascorbique.
FAQ
Which is healthier: Champignons de Paris or Champignons coupés?
Overall, Champignons de Paris has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Champignons coupés has fewer calories: 18 kcal versus 19 kcal per 100 g.
Which has less sugar?
Champignons coupés has less sugar: 0 g versus 0.5 g per 100 g.