Champignons de Paris vs Champignons
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Champignons de Paris | Champignons |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | — |
| Calories | 19 kcal | 20 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.6 g | 0.4 g |
| Fiber | 3.2 g | — |
| Protein | 2.6 g | 2.3 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Champignons has no sugar, while Champignons de Paris has 0.5 g.
- Champignons de Paris has 12% more protein (2.6 g vs 2.3 g).
Ingredients
Champignons de Paris
Champignons de Paris, eau, sel, correcteur d'acidité : acide citrique.
Champignons
Not available.
FAQ
Which is healthier: Champignons de Paris or Champignons?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Champignons de Paris has fewer calories: 19 kcal versus 20 kcal per 100 g.
Which has less sugar?
Champignons has less sugar: 0 g versus 0.5 g per 100 g.