Comparison

Champignons coupés vs Champignons

Overall, Champignons has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Champignons coupés

Champignons coupés

Midó
a NOVA 3
Better choice
Champignons

Champignons

a

Nutrition per 100 g

NutrientChampignons coupésChampignons
Nutri-Score a a
NOVA group 3 —
Calories 18 kcal 20 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g 0 g
Sugars 0 g 0 g
Salt 0.6 g 0.4 g
Fiber 1.8 g —
Protein 1.8 g 2.3 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Champignons has no fat, while Champignons coupés has 0.5 g.
  • Champignons has 22% more protein (2.3 g vs 1.8 g).

Ingredients

Champignons coupés

Champignons, eau, sel, acide citrique, acide ascorbique.

Champignons

Not available.

FAQ

Which is healthier: Champignons coupés or Champignons?

Overall, Champignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Champignons coupés has fewer calories: 18 kcal versus 20 kcal per 100 g.

Which has less sugar?

Champignons coupés has less sugar: 0 g versus 0 g per 100 g.

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