Comparison

Champignon de Paris vs Champignons, 1. Wahl

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientChampignon de ParisChampignons, 1. Wahl
Nutri-Score a a
NOVA group 3 3
Calories 18 kcal 20 kcal
Fat 0.4 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 0.4 g 0.5 g
Salt 0.2 g 0.9 g
Fiber 2.1 g 2 g
Protein 1.7 g 2.3 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Champignon de Paris has 72% less salt (0.2 g vs 0.9 g).
  • Champignons, 1. Wahl has 26% more protein (2.3 g vs 1.7 g).

Ingredients

Champignon de Paris

Champignons (Origine : France), eau, sel, acidifiant : acide citrique; antioxydant: acide

Champignons, 1. Wahl

Champignons, Wasser, Speisesalz, Säuerungsmittel: Citronensäure Antioxidationsmittel: Ascorbinsäure.

FAQ

Which is healthier: Champignon de Paris or Champignons, 1. Wahl?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Champignon de Paris has fewer calories: 18 kcal versus 20 kcal per 100 g.

Which has less sugar?

Champignon de Paris has less sugar: 0.4 g versus 0.5 g per 100 g.

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