Champignon de Paris vs Champignons de Paris
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Champignon de Paris | Champignons de Paris |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 18 kcal | 18 kcal |
| Fat | 0.4 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | 2.1 g | 2.1 g |
| Protein | 1.7 g | 1.7 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Champignon de Paris
Champignons (Origine : France), eau, sel, acidifiant : acide citrique; antioxydant: acide
Champignons de Paris
Champignons de Paris, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique.
FAQ
Which is healthier: Champignon de Paris or Champignons de Paris?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Champignon de Paris has fewer calories: 18 kcal versus 18 kcal per 100 g.
Which has less sugar?
Champignon de Paris has less sugar: 0.4 g versus 0.5 g per 100 g.