Cassoulet Toulousain, cuisiné à la graisse de canard vs Cassoulet de Castelnaudary
Overall, Cassoulet de Castelnaudary has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Cassoulet Toulousain, cuisiné à la graisse de canard
Cassoulet de Castelnaudary
Nutrition per 100 g
| Nutrient | Cassoulet Toulousain, cuisin... | Cassoulet de Castelnaudary |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 3 |
| Calories | 137 kcal | 130 kcal |
| Fat | 7 g | 6 g |
| Saturated fat | 2.4 g | 2.3 g |
| Sugars | 1 g | 0.5 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 4.2 g | 0 g |
| Protein | 8.1 g | 9 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cassoulet de Castelnaudary has 14% less fat (6 g vs 7 g).
- Cassoulet de Castelnaudary has 50% less sugar (0.5 g vs 1 g).
- Cassoulet Toulousain, cuisiné à la graisse de canard has 100% more fiber (4.2 g vs 0 g).
- Cassoulet de Castelnaudary has 10% more protein (9 g vs 8.1 g).
- Cassoulet Toulousain, cuisiné à la graisse de canard has the better Nutri-Score.
- Cassoulet de Castelnaudary is less processed (lower NOVA group).
- Only Cassoulet Toulousain, cuisiné à la graisse de canard lists: Eggs, Gluten.
Ingredients
Cassoulet Toulousain, cuisiné à la graisse de canard
sauce: water, onion, rind, carrot, goose fat 0,7%, wheat flour, tomato paste, garlic, salt, parsley, duck fat, spice extracts, pepper, pre-cooked white beans 31,5%, pre-cooked toulouse sausage 16%: pork, pork fat, egg white, water, salt, garlic and onion powder, sugar, pepper, natural casing, cured and pre-cooked pigmeat: pork 10 %, water, sugar, salt, stabiliser: e 451, pepper,
Cassoulet de Castelnaudary
Haricots lingots 36%-Eau-Saucisse de Toulouse 18% (viande de porc origine France ou Espagne, gras de porc, eau, boyau naturel de porc, sel, poivre)- Viande de porc origine France ou Espagne 13% - Purée de tomates double concentrée-Sel - Graisse de canard - Ail - Poivre (% exprimés à la mise en œuvre).
FAQ
Which is healthier: Cassoulet Toulousain, cuisiné à la graisse de canard or Cassoulet de Castelnaudary?
Overall, Cassoulet de Castelnaudary has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cassoulet de Castelnaudary has fewer calories: 130 kcal versus 137 kcal per 100 g.
Which has less sugar?
Cassoulet de Castelnaudary has less sugar: 0.5 g versus 1 g per 100 g.