Cassoulet toulousain, cuisiné à la graisse d'oie vs Cassoulet Toulousain, cuisiné à la graisse de canard
Overall, Cassoulet toulousain, cuisiné à la graisse d'oie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Cassoulet toulousain, cuisiné à la graisse d'oie
Cassoulet Toulousain, cuisiné à la graisse de canard
Nutrition per 100 g
| Nutrient | Cassoulet toulousain, cuisin... | Cassoulet Toulousain, cuisin... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 123 kcal | 137 kcal |
| Fat | 5 g | 7 g |
| Saturated fat | 1.9 g | 2.4 g |
| Sugars | 1.5 g | 1 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 4 g | 4.2 g |
| Protein | 8.9 g | 8.1 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cassoulet toulousain, cuisiné à la graisse d'oie has 10% fewer calories (123 kcal vs 137 kcal).
- Cassoulet toulousain, cuisiné à la graisse d'oie has 29% less fat (5 g vs 7 g).
- Cassoulet toulousain, cuisiné à la graisse d'oie has 21% less saturated fat (1.9 g vs 2.4 g).
- Cassoulet Toulousain, cuisiné à la graisse de canard has 33% less sugar (1 g vs 1.5 g).
Ingredients
Cassoulet toulousain, cuisiné à la graisse d'oie
Eau, haricots blancs précuits 31,5%, saucisse de Toulouse précuite 16% (viande de porc, gras de porc, blanc d'oeuf, eau, sel, ail et oignon en poudre, sucre, poivre, boyau naturel de porc), viande de porc traitée en salaison et précuite 8,3% (viande de porc, eau, sucre, sel, stabilisant : E451, poivre), oignon, couenne, carotte, graisse d'oie 0,7%, farine de blé, concentré de tomate, ail, sel, persil, graisse de canard, extraits d'épices, poivre,
Cassoulet Toulousain, cuisiné à la graisse de canard
sauce: water, onion, rind, carrot, goose fat 0,7%, wheat flour, tomato paste, garlic, salt, parsley, duck fat, spice extracts, pepper, pre-cooked white beans 31,5%, pre-cooked toulouse sausage 16%: pork, pork fat, egg white, water, salt, garlic and onion powder, sugar, pepper, natural casing, cured and pre-cooked pigmeat: pork 10 %, water, sugar, salt, stabiliser: e 451, pepper,
FAQ
Which is healthier: Cassoulet toulousain, cuisiné à la graisse d'oie or Cassoulet Toulousain, cuisiné à la graisse de canard?
Overall, Cassoulet toulousain, cuisiné à la graisse d'oie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cassoulet toulousain, cuisiné à la graisse d'oie has fewer calories: 123 kcal versus 137 kcal per 100 g.
Which has less sugar?
Cassoulet Toulousain, cuisiné à la graisse de canard has less sugar: 1 g versus 1.5 g per 100 g.