Carrefour Bio Galettes de Maïs Salées vs Tortitas de maíz sabor jamón serrano
Overall, Carrefour Bio Galettes de Maïs Salées has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Carrefour Bio Galettes de Maïs Salées
Tortitas de maíz sabor jamón serrano
Nutrition per 100 g
| Nutrient | Carrefour Bio Galettes de Ma... | Tortitas de maíz sabor jamón... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | — |
| Calories | 378 kcal | 417 kcal |
| Fat | 0.7 g | 8.6 g |
| Saturated fat | 0 g | 0.9 g |
| Sugars | 0.6 g | 0.6 g |
| Salt | 0.3 g | 2.3 g |
| Fiber | 1.5 g | 1.7 g |
| Protein | 6.5 g | 6.9 g |
| Additives | 0 | 0 |
| Allergens | None | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carrefour Bio Galettes de Maïs Salées has 92% less fat (0.7 g vs 8.6 g).
- Carrefour Bio Galettes de Maïs Salées has no saturated fat, while Tortitas de maíz sabor jamón serrano has 0.9 g.
- Carrefour Bio Galettes de Maïs Salées has 88% less salt (0.3 g vs 2.3 g).
- Carrefour Bio Galettes de Maïs Salées has the better Nutri-Score.
- Only Carrefour Bio Galettes de Maïs Salées lists: None.
Ingredients
Carrefour Bio Galettes de Maïs Salées
Maïs* 99,7 %, sel marin 0,3%. * Ingrédient issu de l'agriculture biologique. Peut contenir des traces de graines de sésame.
Tortitas de maíz sabor jamón serrano
Not available.
FAQ
Which is healthier: Carrefour Bio Galettes de Maïs Salées or Tortitas de maíz sabor jamón serrano?
Overall, Carrefour Bio Galettes de Maïs Salées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carrefour Bio Galettes de Maïs Salées has fewer calories: 378 kcal versus 417 kcal per 100 g.
Which has less sugar?
Tortitas de maíz sabor jamón serrano has less sugar: 0.6 g versus 0.6 g per 100 g.