Comparison

Carottes vs Carottes râpées

Overall, Carottes râpées has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientCarottesCarottes râpées
Nutri-Score a a
NOVA group 4 4
Calories 78 kcal 82 kcal
Fat 4.6 g 4.5 g
Saturated fat 0.4 g 0.3 g
Sugars 5.8 g 5.4 g
Salt 0.6 g 0.3 g
Fiber 2.5 g 2.9 g
Protein 0.8 g 1 g
Additives23
AllergensMustardMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carottes râpées has 52% less salt (0.3 g vs 0.6 g).
  • Carottes râpées has 14% more fiber (2.9 g vs 2.5 g).

Ingredients

Carottes

Carotte 80%, eau, huile de colza, vinaigre d'alcool, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, ciboulette, épaississant : gomme xanthane, ail déshydraté, conservateur : sorbate de potassium, poivre blanc.

Carottes râpées

Carottes râpées 80 % , eau , huile de colza , ciboulette 2 % , *jus de citron à base de concentré 1,7 % , moutarde (eau, graines de moutarde, vinaigre, sel) , sucre , vinaigre , poivre , ail , sel , amidon modifié de pomme de terre , épaississant : gomme xanthane , conservateur : E202, Traces de céleri,

FAQ

Which is healthier: Carottes or Carottes râpées?

Overall, Carottes râpées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Carottes has fewer calories: 78 kcal versus 82 kcal per 100 g.

Which has less sugar?

Carottes râpées has less sugar: 5.4 g versus 5.8 g per 100 g.

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