Carottes râpées à la ciboulette vs Carottes
Overall, Carottes râpées à la ciboulette has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Carottes râpées à la ciboule... | Carottes |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 79 kcal | 78 kcal |
| Fat | 5.2 g | 4.6 g |
| Saturated fat | 0.4 g | 0.4 g |
| Sugars | 5 g | 5.8 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | 28 g | 2.5 g |
| Protein | 1.1 g | 0.8 g |
| Additives | 3 | 2 |
| Allergens | Mustard | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carottes has 12% less fat (4.6 g vs 5.2 g).
- Carottes râpées à la ciboulette has 14% less sugar (5 g vs 5.8 g).
- Carottes râpées à la ciboulette has 91% more fiber (28 g vs 2.5 g).
- Carottes râpées à la ciboulette has 27% more protein (1.1 g vs 0.8 g).
Ingredients
Carottes râpées à la ciboulette
Carottes 80%, eau, huile de colza, ciboulette déshydratée, épices, jus de citron à base de concentré, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), extrait de citron, sel, amidon transformé, épaississant: gomme xanthane, conservateur: sorbate de potassium.
Carottes
Carotte 80%, eau, huile de colza, vinaigre d'alcool, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, ciboulette, épaississant : gomme xanthane, ail déshydraté, conservateur : sorbate de potassium, poivre blanc.
FAQ
Which is healthier: Carottes râpées à la ciboulette or Carottes?
Overall, Carottes râpées à la ciboulette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carottes has fewer calories: 78 kcal versus 79 kcal per 100 g.
Which has less sugar?
Carottes râpées à la ciboulette has less sugar: 5 g versus 5.8 g per 100 g.