Cappelletti with Parma Ham vs Cappelletti jambon cru & fromage
Overall, Cappelletti with Parma Ham has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Cappelletti with Parma Ham
Cappelletti jambon cru & fromage
Nutrition per 100 g
| Nutrient | Cappelletti with Parma Ham | Cappelletti jambon cru & fro... |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | — | 4 |
| Calories | 241 kcal | 300 kcal |
| Fat | 6.9 g | 7.5 g |
| Saturated fat | 3 g | 3 g |
| Sugars | 0.2 g | 5 g |
| Salt | 0 g | 1.9 g |
| Fiber | 1.9 g | — |
| Protein | 14.2 g | 13 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappelletti with Parma Ham has 20% fewer calories (241 kcal vs 300 kcal).
- Cappelletti with Parma Ham has 95% less sugar (0.2 g vs 5 g).
- Cappelletti with Parma Ham has no salt, while Cappelletti jambon cru & fromage has 1.9 g.
- Cappelletti with Parma Ham has the better Nutri-Score.
- Only Cappelletti jambon cru & fromage lists: Eggs, Gluten, Milk.
Ingredients
Cappelletti with Parma Ham
Not available.
Cappelletti jambon cru & fromage
Pâte 64% : farine de _blé_ tendre, _œufs_ 30%, semoule de _blé_ dur. Farce 36% : viande de porc, chapelure (contient du _gluten_), jambon cru 15% (viande de porc, sel, épices), sérum de _lait_ en poudre, arômes naturels, _fromage_ râpé 0.5%, sel, épices.
FAQ
Which is healthier: Cappelletti with Parma Ham or Cappelletti jambon cru & fromage?
Overall, Cappelletti with Parma Ham has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cappelletti with Parma Ham has fewer calories: 241 kcal versus 300 kcal per 100 g.
Which has less sugar?
Cappelletti with Parma Ham has less sugar: 0.2 g versus 5 g per 100 g.