Comparison

Rustici Capelletti Crudo vs Cappelletti jambon cru & fromage

Overall, Rustici Capelletti Crudo has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientRustici Capelletti CrudoCappelletti jambon cru & fro...
Nutri-Score d d
NOVA group 4 4
Calories 287 kcal 300 kcal
Fat 6.5 g 7.5 g
Saturated fat 2.6 g 3 g
Sugars 4.9 g 5 g
Salt 1.3 g 1.9 g
Fiber 2.1 g —
Protein 13 g 13 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rustici Capelletti Crudo has 13% less fat (6.5 g vs 7.5 g).
  • Rustici Capelletti Crudo has 13% less saturated fat (2.6 g vs 3 g).
  • Rustici Capelletti Crudo has 32% less salt (1.3 g vs 1.9 g).

Ingredients

Rustici Capelletti Crudo

Pasta 65%: farina di grano tenero, uovo 30%, semola di grano duro. Ripieno 35%: carne di suino, pangrattato (farina di grano tenero, acqua, sale, lievito), prosciutto crudo 16% (carne di suino, sale). siero di latte in polvere, aromi naturali, sale, noce moscata, pepe nero. Può contenere frutta a guscio, pesce, crostacei, molluschi, senape, soia, sedano.

Cappelletti jambon cru & fromage

Pâte 64% : farine de _blé_ tendre, _œufs_ 30%, semoule de _blé_ dur. Farce 36% : viande de porc, chapelure (contient du _gluten_), jambon cru 15% (viande de porc, sel, épices), sérum de _lait_ en poudre, arômes naturels, _fromage_ râpé 0.5%, sel, épices.

FAQ

Which is healthier: Rustici Capelletti Crudo or Cappelletti jambon cru & fromage?

Overall, Rustici Capelletti Crudo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rustici Capelletti Crudo has fewer calories: 287 kcal versus 300 kcal per 100 g.

Which has less sugar?

Rustici Capelletti Crudo has less sugar: 4.9 g versus 5 g per 100 g.

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