Cannelloni Pur Bœuf vs Cannelloni de boeuf
Overall, Cannelloni Pur Bœuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cannelloni Pur Bœuf | Cannelloni de boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 122 kcal | 165 kcal |
| Fat | 4.7 g | 9 g |
| Saturated fat | 1.8 g | 4.1 g |
| Sugars | 3.8 g | 2.5 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 2.2 g | 1.3 g |
| Protein | 4.8 g | 10 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni Pur Bœuf has 26% fewer calories (122 kcal vs 165 kcal).
- Cannelloni Pur Bœuf has 48% less fat (4.7 g vs 9 g).
- Cannelloni Pur Bœuf has 56% less saturated fat (1.8 g vs 4.1 g).
- Cannelloni de boeuf has 34% less sugar (2.5 g vs 3.8 g).
- Cannelloni Pur Bœuf has 41% more fiber (2.2 g vs 1.3 g).
- Cannelloni de boeuf has 52% more protein (10 g vs 4.8 g).
Ingredients
Cannelloni Pur Bœuf
Eau, cannelloni 30% (semoule de _blé_ dur, viande bovine 8%, chapelure (dont _gluten_), carotte, eau, oignon, sel, fécule de manioc, _lait_ écrémé en poudre, blanc d'_oeuf_, basilic, ciboulette, huile de tournesol, extrait de poivre, extrait d'ail), purée de tomate mi-réduite 13%, viande bovine 5%, carotte, tomate pelée, champignons de Paris 1.4%, oignons 0.9%, huile d'olive vierge extra 0.8%, arômes naturels (dont _lait_), sucre, amidon de maïs, huile de tournesol.
Cannelloni de boeuf
Cannelloni au bœuf et au porc Tomates 29,2%, eau, oignons, pâtes fraîches au curcuma 7,4% (semoule de blé dur, eau, ceuf, concentré de curcuma), viande de boeuf origine France 6,4%, double concentré de tomate 4,1%, viande de porc origine France 4%, ricotta, champignons de Paris, emmental, huiles végétales (colza, tournesol), ceuf, gélatine de boeuf, carottes, fromage, ail, sel, chapelure (gluten), fécule de pomme de terre, basilic 0,4%, fécule de manioc, poivre, concentré de jus de citron, thym. Traces éventuelles de céleri, crustacés, mollusques, moutarde, poisson, soja.
FAQ
Which is healthier: Cannelloni Pur Bœuf or Cannelloni de boeuf?
Overall, Cannelloni Pur Bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni Pur Bœuf has fewer calories: 122 kcal versus 165 kcal per 100 g.
Which has less sugar?
Cannelloni de boeuf has less sugar: 2.5 g versus 3.8 g per 100 g.