Camembert vs Camembert naturalny / Prírodný
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Camembert | Camembert naturalny / Prírod... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 291 kcal | 270 kcal |
| Fat | 24 g | 22 g |
| Saturated fat | 15 g | 15 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.5 g | 1.7 g |
| Protein | 19 g | 18 g |
| Additives | 1 | 1 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Camembert naturalny / Prírodný lists: Milk.
Ingredients
Camembert
OQL Milk, Salt, Lactic acid Culture, Rennet Itive microbial, Mould Culture. gredie onsur GCV Fat: 25% лякс улту! OK-82 Nutriti Net Weight: 125g Energ Fat/A To be strored between +2°/+6°C +2°/+ زنقة ابن المعتز2 إقامة الجوهرة البيضاء XpaHvICE:001526216000096 0522 of which saturales, on t които наситени мастни киселини/ millest kullastunu Carbohydrates/Yoatáv@pakec/ Hidratos de carbono/ Koolhdrat Въглехидрати/ Süsivesikud/Weglowodany of which sugars/ εκ των οποίων σάκχαρα/ de los cuales azucare от които захари/ millest suhkrud/w tym cukry Protein/Пputeivec/ Proteínas/ Eiwitten/белтьчини/Valgud/ Bi Salt/ Akáti/Sal/ Zout/Con/ Sool/ Sól Produced in Denm Producido en Din. Denemarken doo Toodetud Taanis, Arla Foods amba DK-8260 Viby J
Camembert naturalny / Prírodný
Mleko pasteryzowane, sól, stabilizator: chlorek wapnia, podpuszka mikrobiologiczna, bakterie fermentacji mlekowej, Penicillium candidum. Produkt może zawierać orzechy.
FAQ
Which is healthier: Camembert or Camembert naturalny / Prírodný?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Camembert naturalny / Prírodný has fewer calories: 270 kcal versus 291 kcal per 100 g.
Which has less sugar?
Camembert has less sugar: 0.5 g versus 0.5 g per 100 g.