Calzone Jambon & fromage vs Calzone ost og skinke
Overall, Calzone Jambon & fromage has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Calzone Jambon & fromage | Calzone ost og skinke |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 208 kcal | 207 kcal |
| Fat | 7.1 g | 3.3 g |
| Saturated fat | 3.9 g | 1.7 g |
| Sugars | 2.4 g | 7.4 g |
| Salt | 1.1 g | 1.5 g |
| Fiber | 2.2 g | 2 g |
| Protein | 10 g | 9.4 g |
| Additives | 6 | 3 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Calzone ost og skinke has 54% less fat (3.3 g vs 7.1 g).
- Calzone ost og skinke has 56% less saturated fat (1.7 g vs 3.9 g).
- Calzone Jambon & fromage has 68% less sugar (2.4 g vs 7.4 g).
- Calzone Jambon & fromage has 27% less salt (1.1 g vs 1.5 g).
- Calzone Jambon & fromage has the better Nutri-Score.
Ingredients
Calzone Jambon & fromage
Farine de blé 33 % ; eau ; mozzarella 8,5 % ; jambon cuit supérieur rôti aux herbes 8 % (viande de porc (origine : UE), sel, épices, sucre, arômes naturels, plantes aromatiques, antioxydant : E316, conservateur : E250) ; crème fraîche légère épaisse (crème légère, contient amidons modifiés de tapioca et/ou de pomme de terre, épaississant : pectines, ferments lactiques) ; emmental 6,8 % ; purée de tomates mi-réduite 6 % ; poudre à lever : E500 ; Parmigiano Reggiano 0,7 % ; huile de colza ; sel ; levure boulangère ; provolone 0,4 % ; acidifiant : E575 ; conservateur : E202 ; basilic 0,1 % ; purée d'ail ; huile d'olive vierge ; origan. Traces d'œufs, moutarde et poissons.
Calzone ost og skinke
Hvetemel (43%), tomatpuré (21 %), vann (14 %), mozzarella (pasteurisert melk, salt, surhetsregulerende middel (E 330), mikrobiell løype) (9%), kokt skinke (svinekjøtt), krydder (pepper, nellik, kanel, muskat, oregano), salt, sukker, dekstrose, oregano ekstrakt, antioksidant (E 301), konserveringsmiddel (9%) (E 250), extra virgin olivenolje, salt, gjær, oregano, hvitløkspulver
FAQ
Which is healthier: Calzone Jambon & fromage or Calzone ost og skinke?
Overall, Calzone Jambon & fromage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Calzone ost og skinke has fewer calories: 207 kcal versus 208 kcal per 100 g.
Which has less sugar?
Calzone Jambon & fromage has less sugar: 2.4 g versus 7.4 g per 100 g.