Caldo de Verduras/Legumes vs Brühe - Gemüsebrühwürfel
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Caldo de Verduras/Legumes | Brühe - Gemüsebrühwürfel |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 3 |
| Calories | 5 kcal | 7 kcal |
| Fat | 0.4 g | 0.5 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 1 g | 0.9 g |
| Protein | 0.1 g | 0 g |
| Additives | 3 | 0 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caldo de Verduras/Legumes has 80% less sugar (0.1 g vs 0.5 g).
- Brühe - Gemüsebrühwürfel is less processed (lower NOVA group).
- Only Caldo de Verduras/Legumes lists: Celery.
Ingredients
Caldo de Verduras/Legumes
Sal, grasa de palma sostenible certificada, almidón, potenciadores del sabor: glutamato de monosodio, inosinato disódico, guanilato disódico; 4% hortalizas (cebolla, zanahoria, puerro, chirivía), caramelo, extracto de levadura, especias (contienen apio), perejil.
Brühe - Gemüsebrühwürfel
Bio gemüsesuppenwürfel mit gemüseanteil: Meersalz, Maisstärke, Sheabutter 5% karotten, Pastinaken, Zitat, Sonnenblumenöl, Zitat, Röstzwiebeln, Zitat, Lauch, Gewürze (Kurkuma, Muskatblüten, Zitat, Knoblauch', Piment, Pfeffer, Zitat, Ingwer, Zitat), Kräuter (0, petersilie, Zitat, Rosmarin, Zitat, Lorbeer, Zitat), Aus biologischer landwirtschaft kann spuren von eiern, Soja, Milch, Sellerie und senf enthalten
FAQ
Which is healthier: Caldo de Verduras/Legumes or Brühe - Gemüsebrühwürfel?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Caldo de Verduras/Legumes has fewer calories: 5 kcal versus 7 kcal per 100 g.
Which has less sugar?
Caldo de Verduras/Legumes has less sugar: 0.1 g versus 0.5 g per 100 g.