Caldo de Verduras/Legumes vs Bouillon légumes
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Caldo de Verduras/Legumes | Bouillon légumes |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 5 kcal | 4 kcal |
| Fat | 0.4 g | 0.5 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 1 g | 1 g |
| Fiber | — | 0.5 g |
| Protein | 0.1 g | 0.5 g |
| Additives | 3 | 1 |
| Allergens | Celery | Celery, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caldo de Verduras/Legumes has 80% less sugar (0.1 g vs 0.5 g).
- Bouillon légumes has 80% more protein (0.5 g vs 0.1 g).
- Only Bouillon légumes lists: Gluten.
Ingredients
Caldo de Verduras/Legumes
Sal, grasa de palma sostenible certificada, almidón, potenciadores del sabor: glutamato de monosodio, inosinato disódico, guanilato disódico; 4% hortalizas (cebolla, zanahoria, puerro, chirivía), caramelo, extracto de levadura, especias (contienen apio), perejil.
Bouillon légumes
Sel, exhausteur de goût E621, graisse de palme, amidon de pomme de terre, extrait de levure, sucre, arôme (dont CELERI), légumes' 1,7% (poireau, poivron (rouge, vert), carotte), herbes 1% (romarin, origan, aneth' 0,2%, feuilles de CÉLERI, thym' 0,1%, persil' 0,1%, cerfeuil' 0,1%), épices (noix de muscade, poivre, racine de persil), jus d'oignon concentré' 0,1%, huile de tournesol.
FAQ
Which is healthier: Caldo de Verduras/Legumes or Bouillon légumes?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bouillon légumes has fewer calories: 4 kcal versus 5 kcal per 100 g.
Which has less sugar?
Caldo de Verduras/Legumes has less sugar: 0.1 g versus 0.5 g per 100 g.