Comparison

Caldo Cocido vs Caldo de pollo

Overall, Caldo de pollo has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 ml

NutrientCaldo CocidoCaldo de pollo
Nutri-Score c c
NOVA group 4 4
Calories 4 kcal 5 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 0.5 g 0.5 g
Salt 0.9 g 0.7 g
Fiber 0 g 0.5 g
Protein 0 g 0.5 g
Additives01
AllergensCeleryCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Caldo Cocido has no fat, while Caldo de pollo has 0.5 g.
  • Caldo de pollo has 100% more fiber (0.5 g vs 0 g).
  • Caldo de pollo has 100% more protein (0.5 g vs 0 g).

Ingredients

Caldo Cocido

Agua, pollo 1,1%, sal, aromas, almidón, hortalizas 0,2% (apio, puerro, cebolla y zanahoria), grasa bovina, extracto de carne, aceite de oliva, garbanzo 0,06%, especias, carne de bovino 0,02%.

Caldo de pollo

Agua, pollo (2%), almidón modificado, sal, aromas, hortalizas (puerro, zanahoria, patata y _apio_) (0,1%), aceite de oliva, especias.

FAQ

Which is healthier: Caldo Cocido or Caldo de pollo?

Overall, Caldo de pollo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Caldo Cocido has fewer calories: 4 kcal versus 5 kcal per 100 g.

Which has less sugar?

Caldo Cocido has less sugar: 0.5 g versus 0.5 g per 100 g.

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