Comparison

Caldo de pollo vs Caldo de Pollo Frango

Overall, Caldo de pollo has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientCaldo de polloCaldo de Pollo Frango
Nutri-Score c c
NOVA group 4 —
Calories 5 kcal 7 kcal
Fat 0.5 g 0.8 g
Saturated fat 0.1 g 0.2 g
Sugars 0.5 g 0.5 g
Salt 0.7 g 0.8 g
Fiber 0.5 g 0.5 g
Protein 0.5 g 0.5 g
Additives10
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Caldo de pollo has 38% less fat (0.5 g vs 0.8 g).
  • Only Caldo de pollo lists: Celery.

Ingredients

Caldo de pollo

Agua, pollo (2%), almidón modificado, sal, aromas, hortalizas (puerro, zanahoria, patata y _apio_) (0,1%), aceite de oliva, especias.

Caldo de Pollo Frango

Agua, pollo 4,3%, sal, hortalizas 0,03% (cebolla, zanahoria), aromas naturales, almidón, carne de vacuno, especias. PÁgua, frango 4,3%, sal, legumes 0,03% (cebola, cenoura), aromas naturais, amido, carne de bovino, especiarias. 100 ml 250 ml

FAQ

Which is healthier: Caldo de pollo or Caldo de Pollo Frango?

Overall, Caldo de pollo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Caldo de pollo has fewer calories: 5 kcal versus 7 kcal per 100 g.

Which has less sugar?

Caldo de pollo has less sugar: 0.5 g versus 0.5 g per 100 g.

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