Caldi de verduras vs Groentebouillon
Overall, Caldi de verduras has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Caldi de verduras | Groentebouillon |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 6 kcal | 5 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 0.2 g | 0.3 g |
| Protein | 0.3 g | 0.2 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caldi de verduras has no sugar, while Groentebouillon has 0.5 g.
Ingredients
Caldi de verduras
agua, hortalizas 29% (cebolla, zanahoria, col, espinaca, puerro, apio), sal, aceite de oliva virgen extra 0,13%.
Groentebouillon
Water, 31% groenten (bleekselderij*, tomaat*, wortel*, courgette*, prei*, ui*, erwten*, bladselderij*), zout, knoflook* specerijen* (komijnzaad*, zwarte peper*). *Van biologische oorsprong.
FAQ
Which is healthier: Caldi de verduras or Groentebouillon?
Overall, Caldi de verduras has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Groentebouillon has fewer calories: 5 kcal versus 6 kcal per 100 g.
Which has less sugar?
Caldi de verduras has less sugar: 0 g versus 0.5 g per 100 g.