Groenten - Légumes bouillon vs Groentebouillon
Overall, Groentebouillon has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Groenten - Légumes bouillon | Groentebouillon |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 2 kcal | 5 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | — | 0.3 g |
| Protein | 0.5 g | 0.2 g |
| Additives | 2 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Groentebouillon has no fat, while Groenten - Légumes bouillon has 0.5 g.
- Groenten - Légumes bouillon has 60% more protein (0.5 g vs 0.2 g).
- Groentebouillon is less processed (lower NOVA group).
- Only Groentebouillon lists: Celery.
Ingredients
Groenten - Légumes bouillon
Bouillon de légumes concentré 67% (eau, jus de carotte knoflookpoeder', zonnebloemolie. 'op duurzame wijze geteeld arome, panals 1%, amidon modifié de mais, addifiant (adde atique jus d'oignon' 1,4%, jus de poireau' 1,2%), sel, extrait de levure, épaississant (gomme xanthane), all en poudre, huile de to Issus de l'agriculture durable Ha opening nog 3 maanden houdbaar bij kamertemperatuur.
Groentebouillon
Water, 31% groenten (bleekselderij*, tomaat*, wortel*, courgette*, prei*, ui*, erwten*, bladselderij*), zout, knoflook* specerijen* (komijnzaad*, zwarte peper*). *Van biologische oorsprong.
FAQ
Which is healthier: Groenten - Légumes bouillon or Groentebouillon?
Overall, Groentebouillon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Groenten - Légumes bouillon has fewer calories: 2 kcal versus 5 kcal per 100 g.
Which has less sugar?
Groenten - Légumes bouillon has less sugar: 0.5 g versus 0.5 g per 100 g.