Bulion warzywny vs Groentebouillon
Overall, Groentebouillon has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bulion warzywny | Groentebouillon |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 3 |
| Calories | 91 kcal | 5 kcal |
| Fat | 2.2 g | 0 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 11 g | 0.5 g |
| Salt | 16.4 g | 0.7 g |
| Fiber | 1.4 g | 0.3 g |
| Protein | 2.2 g | 0.2 g |
| Additives | 1 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Groentebouillon has 95% fewer calories (5 kcal vs 91 kcal).
- Groentebouillon has no fat, while Bulion warzywny has 2.2 g.
- Groentebouillon has 95% less sugar (0.5 g vs 11 g).
- Groentebouillon has 96% less salt (0.7 g vs 16.4 g).
- Bulion warzywny has 79% more fiber (1.4 g vs 0.3 g).
- Bulion warzywny has 91% more protein (2.2 g vs 0.2 g).
- Groentebouillon has the better Nutri-Score.
- Groentebouillon is less processed (lower NOVA group).
Ingredients
Bulion warzywny
Woda, sól, cukier, przecier z cebuli 6 %, przecier z _selera_ 5 %, przecier marchwiowy 5 %, skrobia modyfikowana, warzywa suszone 3,2 % [cebula 2 %, marchew 0,7 %, _seler_ 0,3 %, pietruszka 0,2 %), ekstrakt drożdżowy, olej rzepakowy, koncentrat cytrynowy, przyprawy, aromaty, maltodekstryna.
Groentebouillon
Water, 31% groenten (bleekselderij*, tomaat*, wortel*, courgette*, prei*, ui*, erwten*, bladselderij*), zout, knoflook* specerijen* (komijnzaad*, zwarte peper*). *Van biologische oorsprong.
FAQ
Which is healthier: Bulion warzywny or Groentebouillon?
Overall, Groentebouillon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Groentebouillon has fewer calories: 5 kcal versus 91 kcal per 100 g.
Which has less sugar?
Groentebouillon has less sugar: 0.5 g versus 11 g per 100 g.