Cake briochė tranché aux fruits vs Pitch Fraise
Overall, Pitch Fraise has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Cake briochė tranché aux fruits
Pitch Fraise
Nutrition per 100 g
| Nutrient | Cake briochė tranché aux fru... | Pitch Fraise |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 373 kcal | 330 kcal |
| Fat | 13 g | 9.5 g |
| Saturated fat | 8.8 g | 2.3 g |
| Sugars | 30 g | 26 g |
| Salt | 0.5 g | 1 g |
| Fiber | 3.4 g | — |
| Protein | 6.7 g | 5.4 g |
| Additives | 1 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pitch Fraise has 12% fewer calories (330 kcal vs 373 kcal).
- Pitch Fraise has 27% less fat (9.5 g vs 13 g).
- Pitch Fraise has 74% less saturated fat (2.3 g vs 8.8 g).
- Pitch Fraise has 13% less sugar (26 g vs 30 g).
- Cake briochė tranché aux fruits has 46% less salt (0.5 g vs 1 g).
- Cake briochė tranché aux fruits has 19% more protein (6.7 g vs 5.4 g).
- Pitch Fraise has the better Nutri-Score.
- Only Pitch Fraise lists: Nuts, Peanuts, Soybeans.
Ingredients
Cake briochė tranché aux fruits
Farine de BLE (GLUTEN), cerises 19,5% (cerises, sirop de glucose-fructose, saccharose, extrait de fruits et de végétaux, correcteur d'acidité : acide citrique), ŒUFS frais, BEURRE 12%, écorces d'orange 10,5% (écorce d'orange, sirop de glucose-fructose, saccharose), raisins macérés 9% (raisins, rhum), sucre, levain (farine de BLE, eau), levure, sel marin (Noirmoutier ou Guérande).
Pitch Fraise
Farine de BLE 29% - fourrage à la fraise* 28% (sirop de glucose-fructose - sucre - purée de fraise 4,2% - purée concentrée de fraise 1,4% (équivalent à 5,5 % de purée de fraise) - purée de pomme 1,2% - gélifiant : pectines - arôme naturel - jus concentré colorant de carotte pourpre - jus de citron concentré) - sucre - levain 9% (farine de BLE 5%, eau, sel) - OEUFS frais 8% - huile de colza - levure - BEURRE pâtissier - fibres de psyllium - émulsifiant : mono et diglycérides d'acides gras - sel - GLUTEN de BLE - épaississant : gomme guar - agent de traitement de la farine : acide ascorbique - protéines de LAIT. *Fourrage à la fraise d'origine UE. Ce produit contient du BLE, des OEUFS, du BEURRE, du LAIT et du GLUTEN. Ce produit a pu être en contact avec du SOJA, de l'ARACHIDE et des FRUITS A COQUE.
FAQ
Which is healthier: Cake briochė tranché aux fruits or Pitch Fraise?
Overall, Pitch Fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pitch Fraise has fewer calories: 330 kcal versus 373 kcal per 100 g.
Which has less sugar?
Pitch Fraise has less sugar: 26 g versus 30 g per 100 g.