Cake aux Fruits - Tranché vs Cake aux fruits
Overall, Cake aux fruits has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cake aux Fruits - Tranché | Cake aux fruits |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 396 kcal | 347 kcal |
| Fat | 15 g | 9.5 g |
| Saturated fat | 1.6 g | 1.2 g |
| Sugars | 34 g | 38 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 1.8 g | 2.5 g |
| Protein | 4.4 g | 5 g |
| Additives | 6 | 9 |
| Allergens | Eggs, Gluten | Eggs, Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake aux fruits has 12% fewer calories (347 kcal vs 396 kcal).
- Cake aux fruits has 37% less fat (9.5 g vs 15 g).
- Cake aux fruits has 25% less saturated fat (1.2 g vs 1.6 g).
- Cake aux Fruits - Tranché has 11% less sugar (34 g vs 38 g).
- Cake aux fruits has 28% more fiber (2.5 g vs 1.8 g).
- Cake aux fruits has 12% more protein (5 g vs 4.4 g).
- Only Cake aux fruits lists: Sulphur dioxide and sulphites.
Ingredients
Cake aux Fruits - Tranché
21% fruits confits (16% cerises confites (cerises, sirop de glucose-fructose, sucre, jus de fruits et de végétaux concentrés (aronia, carotte, griotte, patate douce, radis, pomme), correcteur d'acidité: acide citrique), 5% écorces d'orange confites (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité: acide citrique)), 20,0% farine de blé, 13,1% Œufs frais, huile de colza, sucre, 11,5% raisins secs, 6% raisins macérés (5,7% raisins secs, rhum, alcool, eau, écorces d'orange), stabilisant: glycérol, rhum, émulsifiant: mono - et diglycérides d'acides gras , amidon modifié de mais, sel, poudres à lever: carbonates de sodium, arôme naturel d'orange, acidifiant: acide citrique, épaississant: gomme xanthane
Cake aux fruits
Farine de blé; œufs; bigarreaux confits 15% (bigarreaux, sirop de glucose-fructose, colorant : Anthony ânes, correcteur d’acidité : acide citrique, conservateur : anhydride sulfureux); sucre; huile de colza; raisins secs 7,5% (raisins secs, huile de colza); raisins macérés 6% (raisins secs (raisins secs, huile de colza), rhum, infusion d’écorces d’orange); cubes de pastèque confits 6% (cubes de pastèque, sirop de glucose-fructose, sucre, correcteur d’acidité : acide citrique, conservateur : anhydride sulfureux, colorant : E120); stabilisant : glycérol; écorces d’orange confites 4% (écorces d’orange, sirop de glucose-fructose, sucre, correcteur d’acidité : acide citrique, conservateur : anhydride sulfureux); eau; sirop de glucose; sel; arôme naturel d’orange; poudres à lever : E450, E500 (dont blé); arôme naturel de vanille (contient de l’alcool); émulsifiant : E471; épaississant : gomme xanthane; colorant : curcumine. Traces de lait.
FAQ
Which is healthier: Cake aux Fruits - Tranché or Cake aux fruits?
Overall, Cake aux fruits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake aux fruits has fewer calories: 347 kcal versus 396 kcal per 100 g.
Which has less sugar?
Cake aux Fruits - Tranché has less sugar: 34 g versus 38 g per 100 g.