Petits Cakes aux Fruits vs Cake aux fruits
Overall, Cake aux fruits has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Petits Cakes aux Fruits | Cake aux fruits |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 365 kcal | 347 kcal |
| Fat | 16 g | 9.5 g |
| Saturated fat | 9.9 g | 1.2 g |
| Sugars | 33 g | 38 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 2.1 g | 2.5 g |
| Protein | 5.1 g | 5 g |
| Additives | 2 | 9 |
| Allergens | Eggs, Gluten, Milk, Orange, Soybeans | Eggs, Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake aux fruits has 41% less fat (9.5 g vs 16 g).
- Cake aux fruits has 88% less saturated fat (1.2 g vs 9.9 g).
- Petits Cakes aux Fruits has 13% less sugar (33 g vs 38 g).
- Cake aux fruits has 16% more fiber (2.5 g vs 2.1 g).
- Cake aux fruits has the better Nutri-Score.
- Only Petits Cakes aux Fruits lists: Milk, Orange, Soybeans.
- Only Cake aux fruits lists: Sulphur dioxide and sulphites.
Ingredients
Petits Cakes aux Fruits
Farine de blé tendre, œufs, beurre, sucre, raisins au rhum 12% (raisins secs, rhum), préparation d'oranges confites 9.4% (sucre, oranges, jus de citron à base de concentré), canneberges séchées sucrées 5.3% (canneberges séchées, sucre, huile de tournesol), sirop de sucre inverti, arôme naturel de vanille (contient alcool), poudres à lever : carbonates et citrates de sodium (blé), sel, arôme naturel d'orange. : Traces éventuelles de fruits à coque, soja.
Cake aux fruits
Farine de blé; œufs; bigarreaux confits 15% (bigarreaux, sirop de glucose-fructose, colorant : Anthony ânes, correcteur d’acidité : acide citrique, conservateur : anhydride sulfureux); sucre; huile de colza; raisins secs 7,5% (raisins secs, huile de colza); raisins macérés 6% (raisins secs (raisins secs, huile de colza), rhum, infusion d’écorces d’orange); cubes de pastèque confits 6% (cubes de pastèque, sirop de glucose-fructose, sucre, correcteur d’acidité : acide citrique, conservateur : anhydride sulfureux, colorant : E120); stabilisant : glycérol; écorces d’orange confites 4% (écorces d’orange, sirop de glucose-fructose, sucre, correcteur d’acidité : acide citrique, conservateur : anhydride sulfureux); eau; sirop de glucose; sel; arôme naturel d’orange; poudres à lever : E450, E500 (dont blé); arôme naturel de vanille (contient de l’alcool); émulsifiant : E471; épaississant : gomme xanthane; colorant : curcumine. Traces de lait.
FAQ
Which is healthier: Petits Cakes aux Fruits or Cake aux fruits?
Overall, Cake aux fruits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake aux fruits has fewer calories: 347 kcal versus 365 kcal per 100 g.
Which has less sugar?
Petits Cakes aux Fruits has less sugar: 33 g versus 38 g per 100 g.