Comparison

Butifarra negra matanza seron vs Sobrassada de Mallorca

Overall, Butifarra negra matanza seron has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientButifarra negra matanza sero...Sobrassada de Mallorca
Nutri-Score d e
NOVA group 4 4
Calories 180 kcal 577 kcal
Fat 2.6 g 67 g
Saturated fat 1.1 g 30 g
Sugars 1.1 g 0.5 g
Salt 1.9 g 2 g
Protein 8.1 g 8.5 g
Additives52
AllergensEggs, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Butifarra negra matanza seron has 69% fewer calories (180 kcal vs 577 kcal).
  • Butifarra negra matanza seron has 96% less fat (2.6 g vs 67 g).
  • Butifarra negra matanza seron has 96% less saturated fat (1.1 g vs 30 g).
  • Sobrassada de Mallorca has 54% less sugar (0.5 g vs 1.1 g).
  • Butifarra negra matanza seron has the better Nutri-Score.
  • Only Butifarra negra matanza seron lists: Eggs, Soybeans.

Ingredients

Butifarra negra matanza seron

Papada, sangre y carne de cerdo, HUEVO, sal, especias, fécula de patata, estibilizante E-452, potenciador del sabor E-621, antioxidante E-331iii y humectante E-420i, pan SIN GLUTEN (almidón y harina de maíz, azúcar, sal y agua) almidón, fibras vegetales y proteínas de SOJA.

Sobrassada de Mallorca

Lard fraîche de porc (58%), E-320, E-321, viande fraîche de porc (35%), paprika, sel, dextrose, poivre noir. Boyaux en collagène.

FAQ

Which is healthier: Butifarra negra matanza seron or Sobrassada de Mallorca?

Overall, Butifarra negra matanza seron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Butifarra negra matanza seron has fewer calories: 180 kcal versus 577 kcal per 100 g.

Which has less sugar?

Sobrassada de Mallorca has less sugar: 0.5 g versus 1.1 g per 100 g.

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