Comparison

FUET CATALAN Extra vs Sobrassada de Mallorca

Overall, FUET CATALAN Extra has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientFUET CATALAN ExtraSobrassada de Mallorca
Nutri-Score e e
NOVA group 4 4
Calories 444 kcal 577 kcal
Fat 36 g 67 g
Saturated fat 13 g 30 g
Sugars 2.4 g 0.5 g
Salt 3.8 g 2 g
Fiber 0 g —
Protein 27 g 8.5 g
Additives32
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • FUET CATALAN Extra has 23% fewer calories (444 kcal vs 577 kcal).
  • FUET CATALAN Extra has 46% less fat (36 g vs 67 g).
  • FUET CATALAN Extra has 57% less saturated fat (13 g vs 30 g).
  • Sobrassada de Mallorca has 79% less sugar (0.5 g vs 2.4 g).
  • Sobrassada de Mallorca has 47% less salt (2 g vs 3.8 g).
  • FUET CATALAN Extra has 69% more protein (27 g vs 8.5 g).
  • Only FUET CATALAN Extra lists: Milk.

Ingredients

FUET CATALAN Extra

Viande de porc, gras de porc, sel, maltodextrine, dextrine, arômes naturels, dextrose, antioxydant : ascorbate de sodium, poivre, conservateur : nitrate de potassium, ferments, boyau naturel de porc. 165g de viande de porc mis en oeuvre pour 100g de produit fini. Viande et gras de porc origine Espagne. Peut contenir des traces de lait.

Sobrassada de Mallorca

Lard fraîche de porc (58%), E-320, E-321, viande fraîche de porc (35%), paprika, sel, dextrose, poivre noir. Boyaux en collagène.

FAQ

Which is healthier: FUET CATALAN Extra or Sobrassada de Mallorca?

Overall, FUET CATALAN Extra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

FUET CATALAN Extra has fewer calories: 444 kcal versus 577 kcal per 100 g.

Which has less sugar?

Sobrassada de Mallorca has less sugar: 0.5 g versus 2.4 g per 100 g.

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