Comparison

Burrata vs Burrata au lait de vache (17% MG)

Overall, Burrata au lait de vache (17% MG) has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientBurrataBurrata au lait de vache (17...
Nutri-Score d d
NOVA group 3 3
Calories 240 kcal 247 kcal
Fat 24 g 22 g
Saturated fat 15 g 14 g
Sugars 2 g 0.6 g
Salt 0.5 g 0.7 g
Fiber — 0.5 g
Protein 8 g 11 g
Additives20
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Burrata au lait de vache (17% MG) has 70% less sugar (0.6 g vs 2 g).
  • Burrata au lait de vache (17% MG) has 27% more protein (11 g vs 8 g).

Ingredients

Burrata

crème UHT 45%, morceaux de fromage à pâte filée 28% (lait pasteurisé de vache, sel, présure, correcteur d'acidité acide lactique), lait pasteurisé de vache, sel, présure, correcteur d'acidité: acide lactique, conservateur : sorbate de potassium.

Burrata au lait de vache (17% MG)

_Lait_ de vache pasteurisé, crème UHT 35%, sel, coagulant

FAQ

Which is healthier: Burrata or Burrata au lait de vache (17% MG)?

Overall, Burrata au lait de vache (17% MG) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Burrata has fewer calories: 240 kcal versus 247 kcal per 100 g.

Which has less sugar?

Burrata au lait de vache (17% MG) has less sugar: 0.6 g versus 2 g per 100 g.

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