Comparison

Burrata vs Burrata au lait de vache (17% MG)

Overall, Burrata au lait de vache (17% MG) has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientBurrataBurrata au lait de vache (17...
Nutri-Score d d
NOVA group 3 3
Calories 259 kcal 247 kcal
Fat 23.3 g 22 g
Saturated fat 14.5 g 14 g
Sugars 1.8 g 0.6 g
Salt 0.4 g 0.7 g
Fiber 0 g 0.5 g
Protein 10.3 g 11 g
Additives20
AllergensMilk, [{"value":"Milk"}]Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Burrata au lait de vache (17% MG) has 67% less sugar (0.6 g vs 1.8 g).
  • Burrata au lait de vache (17% MG) has 100% more fiber (0.5 g vs 0 g).
  • Only Burrata lists: [{"value":"Milk"}].

Ingredients

Burrata

Pasteurisierte Kuhmilch, 48% Sahne, Speisesalz, mikrobielles Lab, Käsereikulturen, Säureregulator: Milchsäure, Konservierungsstoff: Sorbinsäure.

Burrata au lait de vache (17% MG)

_Lait_ de vache pasteurisé, crème UHT 35%, sel, coagulant

FAQ

Which is healthier: Burrata or Burrata au lait de vache (17% MG)?

Overall, Burrata au lait de vache (17% MG) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Burrata au lait de vache (17% MG) has fewer calories: 247 kcal versus 259 kcal per 100 g.

Which has less sugar?

Burrata au lait de vache (17% MG) has less sugar: 0.6 g versus 1.8 g per 100 g.

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