Burger du chef vs Rinder-Hackfleisch zum Braten
Overall, Rinder-Hackfleisch zum Braten has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Burger du chef | Rinder-Hackfleisch zum Brate... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 1 |
| Calories | 205 kcal | 234 kcal |
| Fat | 15 g | 18 g |
| Saturated fat | 7 g | 7 g |
| Sugars | 0.8 g | 0 g |
| Salt | 0.9 g | 0.2 g |
| Fiber | 2.8 g | 0 g |
| Protein | 14 g | 18 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Burger du chef has 12% fewer calories (205 kcal vs 234 kcal).
- Burger du chef has 17% less fat (15 g vs 18 g).
- Rinder-Hackfleisch zum Braten has no sugar, while Burger du chef has 0.8 g.
- Rinder-Hackfleisch zum Braten has 83% less salt (0.2 g vs 0.9 g).
- Burger du chef has 100% more fiber (2.8 g vs 0 g).
- Rinder-Hackfleisch zum Braten has 22% more protein (18 g vs 14 g).
- Rinder-Hackfleisch zum Braten has the better Nutri-Score.
- Rinder-Hackfleisch zum Braten is less processed (lower NOVA group).
Ingredients
Burger du chef
VIANDE BOVINE ORIGINE FRANCE (75%), EAU, FIBRES VEGETALES (2,8%), ACIDIFIANTS (E326, E262), AMIDON, SEL, AROME, BETTERAVE ROUGE EN POUDRE, ANTIOXYDANT: E300
Rinder-Hackfleisch zum Braten
Rindfleisch
FAQ
Which is healthier: Burger du chef or Rinder-Hackfleisch zum Braten?
Overall, Rinder-Hackfleisch zum Braten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Burger du chef has fewer calories: 205 kcal versus 234 kcal per 100 g.
Which has less sugar?
Rinder-Hackfleisch zum Braten has less sugar: 0 g versus 0.8 g per 100 g.