Haché de Veau vrac à cuisiner - Tendriade vs Rinder-Hackfleisch zum Braten
Overall, Haché de Veau vrac à cuisiner - Tendriade has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Haché de Veau vrac à cuisiner - Tendriade
Rinder-Hackfleisch zum Braten
Nutrition per 100 g
| Nutrient | Haché de Veau vrac à cuisine... | Rinder-Hackfleisch zum Brate... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 1 |
| Calories | 208 kcal | 234 kcal |
| Fat | 14.9 g | 18 g |
| Saturated fat | 5.9 g | 7 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 17.4 g | 18 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haché de Veau vrac à cuisiner - Tendriade has 11% fewer calories (208 kcal vs 234 kcal).
- Haché de Veau vrac à cuisiner - Tendriade has 17% less fat (14.9 g vs 18 g).
- Haché de Veau vrac à cuisiner - Tendriade has 16% less saturated fat (5.9 g vs 7 g).
- Rinder-Hackfleisch zum Braten is less processed (lower NOVA group).
- Only Haché de Veau vrac à cuisiner - Tendriade lists: Eggs, Gluten, Soybeans.
Ingredients
Haché de Veau vrac à cuisiner - Tendriade
Viande de veau (99,5%), sel, antioxydant E301. Présence possible de lait, soja, blé et oeuf.
Rinder-Hackfleisch zum Braten
Rindfleisch
FAQ
Which is healthier: Haché de Veau vrac à cuisiner - Tendriade or Rinder-Hackfleisch zum Braten?
Overall, Haché de Veau vrac à cuisiner - Tendriade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haché de Veau vrac à cuisiner - Tendriade has fewer calories: 208 kcal versus 234 kcal per 100 g.
Which has less sugar?
Haché de Veau vrac à cuisiner - Tendriade has less sugar: 0 g versus 0 g per 100 g.