Comparison

Burger creation nature x4 260g vs Pain Burger Géant

Overall, Pain Burger Géant has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientBurger creation nature x4 26...Pain Burger Géant
Nutri-Score c c
NOVA group 4 4
Calories 289 kcal 275 kcal
Fat 6.1 g 4.5 g
Saturated fat 2 g 0.5 g
Sugars 8.5 g 5.4 g
Salt 1.1 g 1 g
Fiber 4.8 g 3.8 g
Protein 8.2 g 9.7 g
Additives00
AllergensEggs, Gluten, MilkGluten, Milk, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pain Burger Géant has 26% less fat (4.5 g vs 6.1 g).
  • Pain Burger Géant has 75% less saturated fat (0.5 g vs 2 g).
  • Pain Burger Géant has 36% less sugar (5.4 g vs 8.5 g).
  • Burger creation nature x4 260g has 21% more fiber (4.8 g vs 3.8 g).
  • Pain Burger Géant has 15% more protein (9.7 g vs 8.2 g).
  • Only Burger creation nature x4 260g lists: Eggs.
  • Only Pain Burger Géant lists: Sesame seeds.

Ingredients

Burger creation nature x4 260g

Farine de BLÉ (65%), eau, sucre, levure, huile de colza, BEURRE concentré, arôme (contient alcool), sel, farine de maïs fermentée, GLUTEN DE BLÉ, jaune d'ŒUF en poudre, protéines de pois, farine de riz, sirop de glucose, extrait d'acérola,

Pain Burger Géant

Farine de blé (62%), eau, sucre, levure, huile de colza, graines de sésame (2,1%), arôme naturel (contient alcool), sel, farine de maïs fermentée, gluten de blé, farine de fève, jus d'acérola en poudre.

FAQ

Which is healthier: Burger creation nature x4 260g or Pain Burger Géant?

Overall, Pain Burger Géant has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pain Burger Géant has fewer calories: 275 kcal versus 289 kcal per 100 g.

Which has less sugar?

Pain Burger Géant has less sugar: 5.4 g versus 8.5 g per 100 g.

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