Buo Cioccolato Fondente 70% vs Chocolat noir Bio 70%
Overall, Chocolat noir Bio 70% has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Buo Cioccolato Fondente 70% | Chocolat noir Bio 70% |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 572 kcal | 580 kcal |
| Fat | 41.6 g | 42 g |
| Saturated fat | 25 g | 25 g |
| Sugars | 28 g | 29 g |
| Salt | 0 g | 0.1 g |
| Fiber | 11.1 g | 10 g |
| Protein | 8.5 g | 9.1 g |
| Additives | 1 | 0 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat noir Bio 70% is less processed (lower NOVA group).
- Only Buo Cioccolato Fondente 70% lists: Soybeans.
Ingredients
Buo Cioccolato Fondente 70%
Pâte de cacao, sucre de canne, beurre de cacao, émulsifiant : lécithines (_soja_).
Chocolat noir Bio 70%
Pâte de cacao, sucre de canne, beurre de cacao, extrait de vanille.
FAQ
Which is healthier: Buo Cioccolato Fondente 70% or Chocolat noir Bio 70%?
Overall, Chocolat noir Bio 70% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Buo Cioccolato Fondente 70% has fewer calories: 572 kcal versus 580 kcal per 100 g.
Which has less sugar?
Buo Cioccolato Fondente 70% has less sugar: 28 g versus 29 g per 100 g.