Bunkhouse Braised beef Stew vs Beef & chianti ragu
Overall, Beef & chianti ragu has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Bunkhouse Braised beef Stew | Beef & chianti ragu |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 86 kcal | 125 kcal |
| Fat | 3 g | 3.6 g |
| Saturated fat | 1.3 g | 1.4 g |
| Sugars | 1.6 g | 2.6 g |
| Salt | 0.8 g | 0.4 g |
| Fiber | 1 g | 1.2 g |
| Protein | 6.9 g | 10.3 g |
| Additives | 3 | 3 |
| Allergens | Beef, Gluten, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bunkhouse Braised beef Stew has 32% fewer calories (86 kcal vs 125 kcal).
- Bunkhouse Braised beef Stew has 18% less fat (3 g vs 3.6 g).
- Bunkhouse Braised beef Stew has 37% less sugar (1.6 g vs 2.6 g).
- Beef & chianti ragu has 51% less salt (0.4 g vs 0.8 g).
- Beef & chianti ragu has 33% more protein (10.3 g vs 6.9 g).
- Beef & chianti ragu has the better Nutri-Score.
- Beef & chianti ragu is less processed (lower NOVA group).
- Only Bunkhouse Braised beef Stew lists: Beef, Soybeans.
- Only Beef & chianti ragu lists: Eggs, Milk.
Ingredients
Bunkhouse Braised beef Stew
WATER, ROASTED SEASONED PRIME RIB BEEF STEAK DICES AND MODIFIED FOOD STARCH (BEEF, BEEF BROTH, 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SEASONING [SUGAR, SODIUM CARBONATE, SEA SALT, FLAVOR], DEXTROSE, CORN SYRUP SOLIDS, CARAMEL COLOR, SPICE EXTRACTIVES), CARROTS, POTATOES, BEER (WATER, BARLEY, HOPS, YEAST), PEAS, 2% OR LESS OF MODIFIED FOOD STARCH, BEEF FAT, BEEF BROTH FLAVOR (BEEF BROTH FLAVOR, SALT, HYDROLYZED SOY PROTEIN, CARAMELIZED SUGAR, CORN STARCH), BEEF FLAVOR BASE (BEEF FLAVORINGS [BEEF, FLAVORS], SALT), TOMATO PASTE, MUSHROOM JUICE POWDER (MUSHROOM JUICE CONCENTRATE, MALTODEXTRIN), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, ONION, GARLIC), GARLIC POWDER, DRIED ONION, SUGAR, BLACK PEPPER. CONTAINS: WHEAT, SOY.
Beef & chianti ragu
Bœuf haché (31 Pâtes : rigatoni cuites (21 %) (Semoule de blé dur ; (contient Gluten) Eau • Huile de colza • Tomates (14%) • Tomates cerises (10% Oignons • Eau • Carottes • Concentré e tomate • Céleri Purée d'ail • Vin rouge chianti • Fromage grana padano (Fromage grana padano (Lait) Conservateur : Lysozyme (Œufs)) Bacon fumé haché cuit (Viande de Dorc (90%) • Eau • Sels de salaison (Sef • Conservateur : Nitrite de sodium) • Antioxydant : E301) • Huile d'olive • Fecule de maïs • Sel • Persil • Tomates séchées • Herbes déshydratées (Origan • Feuilles de laurier • Basilic) • Vinaigre de vin blanc • Huile de colza • Cèpes déshydratés • Poivre noir concassé • Epices moulues (Poivre noir • Noix de musqade) • Ail déshydraté •
FAQ
Which is healthier: Bunkhouse Braised beef Stew or Beef & chianti ragu?
Overall, Beef & chianti ragu has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bunkhouse Braised beef Stew has fewer calories: 86 kcal versus 125 kcal per 100 g.
Which has less sugar?
Bunkhouse Braised beef Stew has less sugar: 1.6 g versus 2.6 g per 100 g.