Beef & chianti ragu vs Carbonade flamande
Overall, Beef & chianti ragu has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Beef & chianti ragu
Carbonade flamande
Nutrition per 100 g
| Nutrient | Beef & chianti ragu | Carbonade flamande |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 4 |
| Calories | 125 kcal | 128 kcal |
| Fat | 3.6 g | 4.8 g |
| Saturated fat | 1.4 g | 2.4 g |
| Sugars | 2.6 g | 4 g |
| Salt | 0.4 g | 0.9 g |
| Fiber | 1.2 g | — |
| Protein | 10.3 g | 17.1 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Gluten, Milk | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef & chianti ragu has 25% less fat (3.6 g vs 4.8 g).
- Beef & chianti ragu has 41% less saturated fat (1.4 g vs 2.4 g).
- Beef & chianti ragu has 35% less sugar (2.6 g vs 4 g).
- Beef & chianti ragu has 56% less salt (0.4 g vs 0.9 g).
- Carbonade flamande has 40% more protein (17.1 g vs 10.3 g).
- Beef & chianti ragu is less processed (lower NOVA group).
- Only Beef & chianti ragu lists: Eggs, Gluten, Milk.
- Only Carbonade flamande lists: Celery.
Ingredients
Beef & chianti ragu
Bœuf haché (31 Pâtes : rigatoni cuites (21 %) (Semoule de blé dur ; (contient Gluten) Eau • Huile de colza • Tomates (14%) • Tomates cerises (10% Oignons • Eau • Carottes • Concentré e tomate • Céleri Purée d'ail • Vin rouge chianti • Fromage grana padano (Fromage grana padano (Lait) Conservateur : Lysozyme (Œufs)) Bacon fumé haché cuit (Viande de Dorc (90%) • Eau • Sels de salaison (Sef • Conservateur : Nitrite de sodium) • Antioxydant : E301) • Huile d'olive • Fecule de maïs • Sel • Persil • Tomates séchées • Herbes déshydratées (Origan • Feuilles de laurier • Basilic) • Vinaigre de vin blanc • Huile de colza • Cèpes déshydratés • Poivre noir concassé • Epices moulues (Poivre noir • Noix de musqade) • Ail déshydraté •
Carbonade flamande
. Viandebovine [50%] eau , bière Abbaye de St Amand [5% dont malt torge) , oignon carotte pain dépices [1 5% sirop de glucose - fructose, farine de poudre à"' lever carbonate acide de sodium, arômes] fécule de pomme de terre cassonade sel sucres arômes [dont céleri] , épaississant\io E415 z, colorant caramel ; thym laurier.
FAQ
Which is healthier: Beef & chianti ragu or Carbonade flamande?
Overall, Beef & chianti ragu has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beef & chianti ragu has fewer calories: 125 kcal versus 128 kcal per 100 g.
Which has less sugar?
Beef & chianti ragu has less sugar: 2.6 g versus 4 g per 100 g.