Comparison

Bulgursalat Paprika, Apfel & Cranbirries vs Klassischer Bulgur Salat

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBulgursalat Paprika, Apfel &...Klassischer Bulgur Salat
Nutri-Score c c
NOVA group 3 3
Calories 165 kcal 182 kcal
Fat 3.5 g 5.5 g
Saturated fat 0.3 g 0.4 g
Sugars 7.3 g 4.2 g
Salt 1.1 g 1 g
Fiber 6.5 g 4.1 g
Protein 3 g 3.4 g
Additives01
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bulgursalat Paprika, Apfel & Cranbirries has 36% less fat (3.5 g vs 5.5 g).
  • Klassischer Bulgur Salat has 42% less sugar (4.2 g vs 7.3 g).
  • Bulgursalat Paprika, Apfel & Cranbirries has 37% more fiber (6.5 g vs 4.1 g).
  • Klassischer Bulgur Salat has 12% more protein (3.4 g vs 3 g).

Ingredients

Bulgursalat Paprika, Apfel & Cranbirries

64% Bulgur gegart (Trinkwasser, vorgekoch - ter Weizen), 12 % Paprika, 7% Äpfel, Zucker, 4% Cranberries getrocknet gezuckert (2,4% Cranberries, Zucker, Sonnenblumenöl), Rapsöl, Branntweinessig, Balsamessig (Weißweinessig, Traubenmostkonzentrat), Speisesalz, Kräuter, Gewürze, 0/100g Nährwerte Brennwert 695k)/165kcal Fett

Klassischer Bulgur Salat

Bulgur gegart (75 %) (Trinkwasser, vorgekochter Weizen), Paprikamark, Rapsöl, Zucker, Apfelessig, Kräuter, Branntweinessig, Speisesalz, Tomatenmark, Zwiebeln, Gewürze, Stärke, Zitronensaftkonzentrat, Säureregulator: Natriumacetate

FAQ

Which is healthier: Bulgursalat Paprika, Apfel & Cranbirries or Klassischer Bulgur Salat?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bulgursalat Paprika, Apfel & Cranbirries has fewer calories: 165 kcal versus 182 kcal per 100 g.

Which has less sugar?

Klassischer Bulgur Salat has less sugar: 4.2 g versus 7.3 g per 100 g.

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