Brustfilet teilstücke vs Hähnchen-Schaschlik
Overall, Brustfilet teilstücke has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Brustfilet teilstücke | Hähnchen-Schaschlik |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 95 kcal | 124 kcal |
| Fat | 2.2 g | 2.4 g |
| Saturated fat | 0.7 g | 0.3 g |
| Sugars | 0.7 g | 3.8 g |
| Salt | 0.4 g | 0.7 g |
| Fiber | 0 g | — |
| Protein | 18 g | 5.2 g |
| Additives | 0 | 4 |
| Allergens | None listed | Celery, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brustfilet teilstücke has 23% fewer calories (95 kcal vs 124 kcal).
- Hähnchen-Schaschlik has 57% less saturated fat (0.3 g vs 0.7 g).
- Brustfilet teilstücke has 82% less sugar (0.7 g vs 3.8 g).
- Brustfilet teilstücke has 71% more protein (18 g vs 5.2 g).
- Brustfilet teilstücke has the better Nutri-Score.
- Only Hähnchen-Schaschlik lists: Celery, Milk, Mustard.
Ingredients
Brustfilet teilstücke
Hähnchenbrustfilet 92%, Wasser, Speisesalz, Glukosesirup, Würze und Gewürze
Hähnchen-Schaschlik
Reiszubereitung, gegart 29% (Wasser, Langkornreis, Rapsöl, Verdickungsmittel: Guarkernmehl, Emulgator. Sonnenblumenlecithine, Reismehl, Speisesalz, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure, Traubenzucker), Mais 14%, Tomatenpulpe 14% (Tomaten, Tomatensaft, Säuerungsmittel: Citronensäure), gewürztes Hähnchenfleischerzeugnis 13% (Hähnchenfleisch 90%, Wasser, Stärke, Speisesalz, Traubenzucker), Wasser, Tomatenmark, Paprika 2,0%, Mangopüree, Zwiebeln 1,3%, _Sellerie_, Zucker, Rapsöl, Branntweinessig, Gewürze, modifizierte Stärke, Speisesalz, Verdickungsmittel: Cellulosegummi und Guarkenmehl, _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Kochsalzersatz (Kaliumchlorid), _Sahne_, Kräuter, geräucherte Maltodextrin-Salz-Zubereitung (Maltodextrin, Salz, Rauch).
FAQ
Which is healthier: Brustfilet teilstücke or Hähnchen-Schaschlik?
Overall, Brustfilet teilstücke has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brustfilet teilstücke has fewer calories: 95 kcal versus 124 kcal per 100 g.
Which has less sugar?
Brustfilet teilstücke has less sugar: 0.7 g versus 3.8 g per 100 g.