Hähnchen-Schaschlik vs Landhähnchen-Haxen
Overall, Hähnchen-Schaschlik has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Hähnchen-Schaschlik | Landhähnchen-Haxen |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 124 kcal | 209 kcal |
| Fat | 2.4 g | 11.1 g |
| Saturated fat | 0.3 g | 4.4 g |
| Sugars | 3.8 g | 0 g |
| Salt | 0.7 g | 1.5 g |
| Fiber | — | 0 g |
| Protein | 5.2 g | 25.4 g |
| Additives | 4 | 1 |
| Allergens | Celery, Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hähnchen-Schaschlik has 41% fewer calories (124 kcal vs 209 kcal).
- Hähnchen-Schaschlik has 78% less fat (2.4 g vs 11.1 g).
- Hähnchen-Schaschlik has 93% less saturated fat (0.3 g vs 4.4 g).
- Landhähnchen-Haxen has no sugar, while Hähnchen-Schaschlik has 3.8 g.
- Hähnchen-Schaschlik has 56% less salt (0.7 g vs 1.5 g).
- Landhähnchen-Haxen has 80% more protein (25.4 g vs 5.2 g).
- Hähnchen-Schaschlik has the better Nutri-Score.
- Landhähnchen-Haxen is less processed (lower NOVA group).
- Only Hähnchen-Schaschlik lists: Celery, Milk, Mustard.
Ingredients
Hähnchen-Schaschlik
Reiszubereitung, gegart 29% (Wasser, Langkornreis, Rapsöl, Verdickungsmittel: Guarkernmehl, Emulgator. Sonnenblumenlecithine, Reismehl, Speisesalz, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure, Traubenzucker), Mais 14%, Tomatenpulpe 14% (Tomaten, Tomatensaft, Säuerungsmittel: Citronensäure), gewürztes Hähnchenfleischerzeugnis 13% (Hähnchenfleisch 90%, Wasser, Stärke, Speisesalz, Traubenzucker), Wasser, Tomatenmark, Paprika 2,0%, Mangopüree, Zwiebeln 1,3%, _Sellerie_, Zucker, Rapsöl, Branntweinessig, Gewürze, modifizierte Stärke, Speisesalz, Verdickungsmittel: Cellulosegummi und Guarkenmehl, _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Kochsalzersatz (Kaliumchlorid), _Sahne_, Kräuter, geräucherte Maltodextrin-Salz-Zubereitung (Maltodextrin, Salz, Rauch).
Landhähnchen-Haxen
98% Hähnchenkeule, Speisesalz, Konservierungsstoff: Natriumnitrit; milder Buchenholzrauch
FAQ
Which is healthier: Hähnchen-Schaschlik or Landhähnchen-Haxen?
Overall, Hähnchen-Schaschlik has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hähnchen-Schaschlik has fewer calories: 124 kcal versus 209 kcal per 100 g.
Which has less sugar?
Landhähnchen-Haxen has less sugar: 0 g versus 3.8 g per 100 g.