Comparison

Brotaufstrich Ei-Bacon vs Salade d'œufs

Overall, Salade d'œufs has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientBrotaufstrich Ei-BaconSalade d'œufs
Nutri-Score d d
NOVA group 4 4
Calories 287 kcal 299 kcal
Fat 25.9 g 28 g
Saturated fat 3.7 g 3.4 g
Sugars 3.1 g 1.1 g
Salt 1.5 g 1.3 g
Fiber — 1.2 g
Protein 8 g 10 g
Additives75
AllergensEggs, MustardEggs, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Salade d'œufs has 65% less sugar (1.1 g vs 3.1 g).
  • Salade d'œufs has 20% more protein (10 g vs 8 g).

Ingredients

Brotaufstrich Ei-Bacon

Eier 48 %, Rapsöl, Wasser, Bacon 9% (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Antioxidationsmittel: Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), Zucker, Gewürze, Speisesalz, Senfsaat, Stärke, modifizierte Stärke, Branntweinessig, Säureregulator: Natriumacetate; Dextrose, Maltodextrin, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Konservierungsstoff: Kaliumsorbat; färbendes Karottenkonzentrat, Aroma, Rauch.

Salade d'œufs

64 % œufs cuits (au sol), huile de colza, jaunes d'œufs (au șol). eau, vinaigre, dextrose, moutarde (eau, graines de moutarde, sel, vinaigre, sucre, curcuma), sel, plantes aromatiques et épices, granulat d'échalotes, persil, oignons, ail, extraits, arôme, conservateurs [E211, E202), acidifiants (E330, E334), correcteur d'acidité (E262).

FAQ

Which is healthier: Brotaufstrich Ei-Bacon or Salade d'œufs?

Overall, Salade d'œufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brotaufstrich Ei-Bacon has fewer calories: 287 kcal versus 299 kcal per 100 g.

Which has less sugar?

Salade d'œufs has less sugar: 1.1 g versus 3.1 g per 100 g.

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