Comparison

Brodo senza lievto aggiunto vs Gemüse Bouillon

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBrodo senza lievto aggiuntoGemüse Bouillon
Nutri-Score c —
NOVA group 3 3
Calories 3 kcal 4 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 0.5 g 0.5 g
Salt 1 g 0.9 g
Fiber — 0.5 g
Protein 0.5 g 0.5 g
Additives00
AllergensCelery, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Brodo senza lievto aggiunto lists: Celery, Soybeans.

Ingredients

Brodo senza lievto aggiunto

Sale marino, amido di mais*, verdure* 21% (carote*, SEDANO*, cipolle*, pastinaca*, pomodori*, porro*), curcuma*, foglie di SEDANO*, foglie di levistico*, prezzemolo*, noce moscata*, aglio*, olio di semi di girasole*, zenzero*, alloro*, pimento*. *Da agricoltura biologica.

Gemüse Bouillon

Meersalz, Stärke, Karotten 12%, Zwiebeln 11%, Knollenselerie 9%, Sonnenblumeöl, Petersilie 2%, Knoblauch, Kurkuma, Tomatenpulver 0,5%, Liebstöckel, Muskatnuss, Rosmarin

FAQ

Which is healthier: Brodo senza lievto aggiunto or Gemüse Bouillon?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brodo senza lievto aggiunto has fewer calories: 3 kcal versus 4 kcal per 100 g.

Which has less sugar?

Brodo senza lievto aggiunto has less sugar: 0.5 g versus 0.5 g per 100 g.

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