Brochettes de viande de porc aux poivrons et aux oignons vs Greek Style Pork Kebab (British Outdoor Bred)
Overall, Brochettes de viande de porc aux poivrons et aux oignons has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Brochettes de viande de porc aux poivrons et aux oignons
Greek Style Pork Kebab (British Outdoor Bred)
Nutrition per 100 g
| Nutrient | Brochettes de viande de porc... | Greek Style Pork Kebab (Brit... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 1 | — |
| Calories | 157 kcal | 161 kcal |
| Fat | 7.2 g | 9 g |
| Saturated fat | 2.6 g | 3.5 g |
| Sugars | 1.1 g | 0.1 g |
| Salt | 0.1 g | 1.3 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 21.2 g | 18.4 g |
| Additives | 0 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brochettes de viande de porc aux poivrons et aux oignons has 20% less fat (7.2 g vs 9 g).
- Brochettes de viande de porc aux poivrons et aux oignons has 27% less saturated fat (2.6 g vs 3.5 g).
- Greek Style Pork Kebab (British Outdoor Bred) has 90% less sugar (0.1 g vs 1.1 g).
- Brochettes de viande de porc aux poivrons et aux oignons has 92% less salt (0.1 g vs 1.3 g).
- Brochettes de viande de porc aux poivrons et aux oignons has 13% more protein (21.2 g vs 18.4 g).
- Brochettes de viande de porc aux poivrons et aux oignons has the better Nutri-Score.
Ingredients
Brochettes de viande de porc aux poivrons et aux oignons
viande de porc 72% (origine France), poivrons 14%, oignons 14%,
Greek Style Pork Kebab (British Outdoor Bred)
British Outdoor Bred Pork Shoulder (88%) Water (5%) Sugar Salt Ground Spices (Coriander Seeds Black Pepper Paprika) Dried Garlic. Dried Herbs (Parsley Thyme Rosemary Coriander Leaf. Bay Leaf). Glucose Syrup Yeast Roast Pork Stock (Water Pork Bones Yeast Extract Salt Sugar) White Onions Lemon Peel Acid: Citric Acid. Antioxidant: E331, E301 Smoked Salt Preservative: E262 Rapeseed Oil Yeast Extract Dried Mustard Caramelised Sugar Cornflour Fennel Extract
FAQ
Which is healthier: Brochettes de viande de porc aux poivrons et aux oignons or Greek Style Pork Kebab (British Outdoor Bred)?
Overall, Brochettes de viande de porc aux poivrons et aux oignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brochettes de viande de porc aux poivrons et aux oignons has fewer calories: 157 kcal versus 161 kcal per 100 g.
Which has less sugar?
Greek Style Pork Kebab (British Outdoor Bred) has less sugar: 0.1 g versus 1.1 g per 100 g.