Comparison

Brochettes boeuf fromage vs Brochettes de bœuf au fromage

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBrochettes boeuf fromageBrochettes de bœuf au fromag...
Nutri-Score e e
NOVA group 3 —
Calories 297 kcal 246 kcal
Fat 21.4 g 16 g
Saturated fat 14.9 g 11 g
Sugars 0.5 g 2.8 g
Salt 1.6 g 1.9 g
Protein 23 g 17 g
Additives00
AllergensGluten, Milk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brochettes de bœuf au fromage has 17% fewer calories (246 kcal vs 297 kcal).
  • Brochettes de bœuf au fromage has 25% less fat (16 g vs 21.4 g).
  • Brochettes de bœuf au fromage has 26% less saturated fat (11 g vs 14.9 g).
  • Brochettes boeuf fromage has 82% less sugar (0.5 g vs 2.8 g).
  • Brochettes boeuf fromage has 17% less salt (1.6 g vs 1.9 g).
  • Brochettes boeuf fromage has 26% more protein (23 g vs 17 g).
  • Only Brochettes boeuf fromage lists: Gluten, Milk, Soybeans.

Ingredients

Brochettes boeuf fromage

Brochettes de gouda et beuf (186 g) : gouda (origine UE) 68% (lait pasteurisé (lactose), sel, ferment lactique, présure), viande de bœuf (origine UE) 32%. Sauce soja sucrée (40g) : sucre 46%, sauce soja 36% (eau, graines de soja, farine de blé (contient (gluten), sel), eau, vinaigre d'alcool. Pour les allergènes voir les éléments en gras dans la liste des ingrédients.

Brochettes de bœuf au fromage

Not available.

FAQ

Which is healthier: Brochettes boeuf fromage or Brochettes de bœuf au fromage?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brochettes de bœuf au fromage has fewer calories: 246 kcal versus 297 kcal per 100 g.

Which has less sugar?

Brochettes boeuf fromage has less sugar: 0.5 g versus 2.8 g per 100 g.

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